Cranelli's Italian Restaurant: our story

Meet Jimmy and Lasinda Crane. Longtime Highlands Ranch residents of over 20 years, they have built both their family, Connor, Niko, and Brittany, and their life’s work around a shared passion for great food and genuine hospitality. Before opening Cranelli’s, Lone Tree served as the foundation of their careers for 25 years. Jimmy helped launch beloved local staples like Bahama Breeze and Brio Tuscan Grille, alongside managing at P.F. Chang’s in Park Meadows. Lasinda brought warmth and leadership to Outback Steakhouse in Highlands Ranch and shared her craft as a barista at heart, serving as GM for both Nordstrom Ebar at Park Meadows and Cherry Creek Peaberry Coffee.

This December 26th marks a special milestone: celebrating the beginning of 14 years of serving our community. Over the years, our dedication to family values and hospitality has only grown, especially when it comes to safe dining.

For us, gluten-free dining isn't a trend; it’s deeply personal. Our niece, Giuliana, was diagnosed with celiac disease at age four, and our nine-year-old granddaughter, Bethany, was recently diagnosed as well. We know firsthand the anxiety that comes with dining out with celiac disease. That’s why we hold our kitchen to the highest safety standards: both Bethany and Giuliana can dine at Cranelli’s completely worry-free, even without us there. We extend that exact same peace of mind to your family.

Whether you’re joining us on our enclosed, warm, quiet patio or gathering inside our cozy, energetic dining room, we invite you to pull up a chair.

Help us celebrate 14 wonderful years with signature favorites like our homemade Lasagna, Linguine & Clams, calzones, unique and flavorful wines, or our signature Italian Margarita.

See the full menu.