Pasta in Lone Tree
Our pasta in Lone Tree, from lasagna to lobster ravioli, comes with sauces we make by hand in our kitchen.
Pastas
- Lasagna$17.00 / $26.00Half / Full
fresh pasta layered w/ Italian sausage & ground beef, house-made ricotta & marinara, topped w/ mozzarella & béchamel, baked to perfection (cannot be split)
- Bolognesegf$17.00 / $26.00Half / Full
slow cooked smokey ragu, w/ applewood smoked bacon, ground beef & Italian spices, w/ a touch of our béchamel sauce, tossed w/ spaghetti
- Pasta Alla Vodkagf$26.00Full
sautéed garlic in white wine, red onions, roasted red peppers, artichoke hearts, spinach & crushed red peppers in a creamy blonde-vodka sauce, tossed w/ rigatoni
- Baked Zitigf$17.00 / $26.00Half / Full
Italian sausage w/ ricotta, white onions, garlic, mozzarella & a touch of our bolognese & marinara, tossed w/ ziti & baked to perfection
- Tomato Basilgfdfv$16.00 / $24.00Half / Full
garden & cherry tomatoes, garlic, olive oil, lemon & basil w/ a white wine sauce, tossed w/ fettuccine
- Linguine & Clamsgf$28.00Full
house-made spicy clam sauce w/ garlic & fresh littlenecks (choice of Aglio, Diablo, Red or White)
- Linguine Carbonara$28.00Full
caramelized applewood bacon, sautéed red onions, garlic & cherry tomatoes, w/ sautéed white wine & béchamel sauce (choice of peas or spinach)
- Baked Shells$24.00Full
jumbo shells stuffed w/ ricotta & garlic, baked to perfection w/ mozzarella & our house-made marinara
- Chicken Piccatagfdfv$17.00 / $26.00Half / Full
sliced grilled chicken, white mushrooms, grilled asparagus, capers & garlic, in a lemon-butter white wine sauce, tossed w/ fettuccine
- Chicken Marsalagfdfv$17.00 / $26.00Half / Full
(JIMMY'S FAVORITE) sliced grilled chicken, prosciutto (pork), mushrooms, grilled asparagus, garlic & cherry tomatoes in our light & savory house-made marsala sauce, tossed w/ fettuccine
- Diablo$17.00 / $26.00Half / Full
sautéed spinach, red onions, garlic & crushed red peppers, in our house-made spicy sriracha blonde sauce, tossed w/ spaghetti
- Aglio E Oliogf$16.00 / $24.00Half / Full
(LASINDA'S FAVORITE) lemon-butter white wine sauce, garlic, olive oil, crushed red peppers, cherry tomatoes, parsley & romano cheese, tossed w/ spaghetti
- Chicken Genovesegf$17.00 / $26.00Half / Full
sliced grilled chicken, blend of house-made pesto & béchamel, garlic & sun-dried tomatoes, tossed w/ spaghetti
- Eggplant Rollatini$25.00Full
lightly breaded baked eggplant w/ house bread crumbs, stuffed w/ ricotta, spinach, garlic & roasted red peppers, baked w/ melted mozzarella & served w/ a side of our alfredo, tossed w/ fettuccine
- Fettuccine Alfredo$16.00 / $24.00Half / Full
house-made béchamel sauce (rich flavored white sauce) w/ parmesan & garlic, tossed w/ fettuccine
- Lobster Ravioli$28.00Full
lobster & ricotta stuffed ravioli, w/ roasted red peppers, crushed red peppers, basil, red onions & grilled asparagus, sautéed in our house-made blonde sauce, topped w/ toasted herbed bread crumbs & green onions
- Chicken Cacciatoregf$17.00 / $26.00Half / Full
(HIDDEN GEM) sliced grilled chicken, mixed peppers, white onions, garlic, mushrooms, green & black olives, in our house-made marinara, spiced up w/ tabasco & red wine vinegar, tossed w/ fettuccine
- Marinaragf$16.00 / $24.00Half / Full
our rustic house-made marinara w/ Italian spices including parmesan, honey, roasted garlic & white onions, tossed w/ spaghetti
- Eggplant Parmigiana$17.00 / $26.00Half / Full
3 layers of thinly sliced & lightly breaded baked eggplant w/ house bread crumbs & garlic, topped w/ mozzarella & baked to perfection, served over spaghetti marinara
- Chicken Parmigiana$17.00 / $26.00Half / Full
lightly breaded fried chicken breast, w/ house bread crumbs & garlic, topped w/ mozzarella & baked to perfection, served over spaghetti marinara
All pastas are topped with parsley and a parmesan/romano blend. Modifications may be available, please speak to your server. Add chicken, sausage, meatballs, shrimp or spinach: $4 on a half, $6 on a full. Gluten-free pasta is linguine, add $6 on a full. Lasagna cannot be split. gf = gluten free, df = dairy free, v = vegan. Ask your server about modifications and allergies.
Sauces made by hand
Our kitchen makes the marinara, bechamel, pesto, blonde sauce and spicy sriracha blonde sauce by hand, along with the bread crumbs and meatballs.
The lasagna has ricotta, garlic, beef and Italian sausage, with bechamel on top, baked. You choose aglio, diablo, red or white for the linguine and clams.
Pizza and lunch
Pizza, stromboli and calzones are on our pizza page, and the whole list is on our menu. Pasta is on the lunch menu too.
Questions about pasta in Lone Tree
Do you serve half portion pasta?
Yes, on most. Six come in full size only: lobster ravioli, carbonara, linguine and clams, pasta alla vodka, eggplant rollatini and baked shells.
Can I get gluten-free pasta?
Gluten-free pasta is linguine, full size only, for $6 more. Tell your server about any allergy when you order. Our gluten-free page shows which other dishes we can make gluten free.
Can pasta be made vegan?
Four of our pasta dishes can be made vegan: the tomato basil, piccata, marsala and aglio e olio.
Can I take lasagna or marinara home?
We sell take-and-bake lasagna by the half or full pan, with baking instructions, and marinara by the pint or quart. Prices are on our catering page.